Usually a dish ordered from your local Chinese takeaway, home-cooked egg fried rice is actually a traditional way of using up leftover rice, meat and veg from dinner the previous day. A bit like the Chinese version of bubble and squeak you could say… As this is made using leftover rice, the rice should be completely…
Tag: egg
Cheese and Tomato Scrambled Eggs
Surprisingly, cheese is one of the most wasted foods in the UK.* In my fridge, I also sometimes find mushy tomatoes on the verge of turning mouldy. This recipe is great for using up both of these ingredients, as well as eggs, and serves as a really tasty light meal for any time of the day….
Asian-style Omelette
In the UK, we waste over 1 million eggs every day.* Many people assume that the best before date printed on the shell is the expiry date – but it’s not. Best before dates simply tell you when produce is at its freshest. Once that date has passed, that doesn’t mean it’s no longer fit for…
End-Of-The-Loaf ‘French Toast’
Collectively, UK households throw away 24 million slices of bread every single day.* In my household, we rarely throw away food because my dad will usually eat any leftovers that nobody else wants. However, the end slices of a bread loaf is one thing, or rather two things that often do get thrown away. But,…