Egg Fried Rice

Usually a dish ordered from your local Chinese takeaway, home-cooked egg fried rice is actually a traditional way of using up leftover rice, meat and veg from dinner the previous day. A bit like the Chinese version of bubble and squeak you could say… As this is made using leftover rice, the rice should be completely…

Cheese and Tomato Scrambled Eggs

Surprisingly, cheese is one of the most wasted foods in the UK.* In my fridge, I also sometimes find mushy tomatoes on the verge of turning mouldy. This recipe is great for using up both of these ingredients, as well as eggs, and serves as a really tasty light meal for any time of the day….

Asian-style Omelette

In the UK, we waste over 1 million eggs every day.* Many people assume that the best before date printed on the shell is the expiry date – but it’s not. Best before dates simply tell you when produce is at its freshest. Once that date has passed, that doesn’t mean it’s no longer fit for…

End-Of-The-Loaf ‘French Toast’

Collectively, UK households throw away 24 million slices of bread every single day.* In my household, we rarely throw away food because my dad will usually eat any leftovers that nobody else wants. However, the end slices of a bread loaf is one thing, or rather two things that often do get thrown away. But,…